EXPERIENCE THE EXTREME
ArcticBlast
HIRE AND SALE BLAST FREEZING AND RAPID CHILLING
a TITAN brand For more info visit www.TITANcontainers.com
EXPERIENCE THE EFFECT OF THE ARCTICBLAST™
ArcticBlast™
Flexible sizes from 10m2
When you need to freeze or chill your products as fast as possible to
The temperature reduction zone of a ArcticBlast 5 is more than 20 m2
maintain their quality the ArcticBlast™ supplies a constant air flow
– with pallet footprints of 1.2 m2 (UK) and 0.96 m2 (EU) the realistic
and chilling effect.
pallet capacity for fastest results, including free space for air circulation, is 10 pallets.
Rapidly chills for maximum effect at approximately 76.000 Kcal/hr. or in excess of 300.000 btu/hr. When required can freeze the produce
Smaller ArcticBlast sizes/ lower effect models are available. For 3 pal-
to as low as -40°C.
lets a standard ArcticStore 10’ will work quite well with rapid chilling and even blast freezing small volumes.
ArcticBlast supplies a constant air flow and chilling effect that rapidly chills and where required carries on to freeze the produce to -40°C
Rapid chilling fruit and vegetables
or where you need it.ArcticBlast 5, maximum effect approx. 76.000
calculated on average values 20.000 KG of fruit or vegetables will re-
Kcal/hr. or in excess of 300.000 btu/hr.
duce by 1°C each 20 minutes or be cooled to +5°C core temperature from 30°C in approx. 8 hours.
The combination of airflow and effect determine the speed at which produce transfers heat to the passing air. Realisable air flow is deter-
Blast freezing meats
mined by the static pressure and power supply. 60 Hz power increas-
Different meats also have different thermal loss values; the greater
es the air flow by more than 10% compared with 50 Hz. On the basis
the fat % then the faster the heat loss. Again using averages 20.000
of averages the air flow with high fan speed is more than 20.000 m3
KG at (+5°C) of high % fat beef will be frozen to -18°C core tempera-
per hour. At low fan speed (from minus 5°C) the air flow will reduce
ture in approx. 22 hours whereas lean beef requires almost 30 hours.
to approx. 10.000 m3 per hour.
Typically meats take between 1 hour and 1½ hours per 1.000 KG from +5°C to core temperature of -18°C.
MAINTAIN PRODUCT QUALITY DOWN TO -65°C
Packing density
When you need go lower than the standard -40°C you need the
As with all blast freezers and rapid chillers actual performance is also
extra refrigeration power of our UltraFreezer™
determined by packing density. For the fastest results there needs
Minus 60°C is extremely cold and there are naturally only limited
to be airflow over the greatest possible surface area of the produce.
products that need temperatures lower than -40°C. Tuna and some other fish species are best stored at these ultra low temperatures in
ArcticBlast ‘n Store
order to preserve that ‘just caught’ freshness. Other products include
We also offer the combination of blast freezing (rapid chilling) and
pharmaceuticals, cultures, vaccines, medicines and of course there
storage under 1 roof with single or multiple access doors direct from
are scientific and cold testing applications.
the storage area to the “blast” zone. This combination is available with the ArcticBlast 5 with from 25 m2 connected storage.
The containers are designed and built for these extreme low temperatures and feature additional insulation for improved K values,
Tempering
strengthed doors and panels to resist the strains of short term vacu-
With ArcticBlast you can also perform tempering. With standard
um during pull down and the normal T-section floor has been main-
heaters an ArcticBlast 5.1 will deliver 26,25KW effect. 20.000 KG of
tained to facilitate maximum air flow under the contents. Internal
ham would be tempered from -18°C to +2°C in approx. 49 hours.
aluminium chequer plate linings replace standard stainless steel for
Heating effect can be increased through extended heaters and this
extra panel strength.
would reduce the required time to approx. 34 hours. The 380/440V 3 phase refrigeration plant includes a pressure equal-
UltraFreezer™
ising valve to avoid long term vacuum inside the container.
Designed to transport and safely maintain products which are at their best when sustained at ultra-low temperatures, the UltraFreez-
Connect to a building
er™’s versatility suits a variety of products including sea food, phar-
ArcticBlast, Blast ‘n Store and UltraFreezer can be connected to an
maceuticals, cultures, vaccines, and medicines.
existing building with a connecting tunnel. We can even install inside an existing building always provided the dimensions permit.
EXPERIENCE THE EXTREME
UltraFreezer
ULTRA-LOW TEMPERATURE REFRIGERATED STORAGE
a TITAN brand Please contact us on: (+45) 7023 1718 or
[email protected] For more info visit www.TITANcontainers.com
WIEGAARDEN.DK . 153941
HIRE AND SALE
